Lunch
Lunch
Small Bites
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Wild Mushroom Bisque
Crispy Truffle Goat Cheese, Chive Oil, Microgreens
$19
vegetarian
-
Roasted Stuffed Pear
Blue Cheese, Dill-Lemon Crème Fraîche, Walnuts, Pomegranate Seeds, Aged Balsamic, Microgreens
$12
vegetarian
-
Bacon-Wrapped Dates
Gorgonzola-Stuffed, Maple-Chili Glaze
$13
-
Buttermilk Fried Oysters
Shaved Fennel, Apple Slaw, Cider Vinaigrette, Cajun Aioli
$13
-
Fried Halloumi
Apple & Pear Chutney, Calabrian Chili Honey
$13
vegetarian
-
Braised Short Rib Croquettes
Red Onion Marmalade, Black Garlic & Truffle Aioli, Aged Manchego
$13
-
Ricotta & Orange Semolina Cornbread
Apricot Marmalade, Maple Whipped Butter
$12
vegetarian
-
Fall Trio
Rosemary Olives, Marinated Feta, Spicy Fried Chickpeas
$11
vegetarian
For the Table
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Autumn Apple Farro Bowl
Butternut Squash, Baby Kale, Shaved Brussels Sprouts, Dried Cranberries, Pomegranate, Toasted Pepitas, Cider Maple Vinaigrette
$23
dairy free, vegetarian
-
Maple Roasted Pear Salad
Mixed Greens, Shaved Fennel, Goat Cheese, Candied Pecans, Sherry Vinaigrette
$21
gluten free, vegetarian
-
Thousand-Layer Crispy Potato Pavé
Shaved Pecorino Cheese, Bravas Sauce, Chives
$16
gluten free, vegetarian
-
Steamed Mussels
Cider Cream Broth, Onions, Whole-Grain Mustard, Jalapeño, Garlic, Fresh Herbs, Grilled Sourdough or Fries with Roasted Red Pepper Aioli
$18
dairy free option
-
Oak Wings
Sticky Honey Chili Sauce or Maple-Garlic Sriracha Glaze, Smoked Blue Cheese Dressing, Blue Cheese Crumbles, Fresh Scallions
$17
-
Charred Zucchini Blossoms
Whipped Ricotta, Tomato-Pepper Relish, Pine Nuts, Honey, Lemon
$18
-
Cast Iron Baked Brie
Caramelized Onions, Fig Jam, Grilled Ciabatta, Aged Balsamic
$24
vegetarian
-
BBQ-Glazed St. Louis Pork Ribs
Apricot Marmalade, Pickled Red Onions, Sesame Seeds, Fresh Herbs
$19
-
Sweet Potato & Smoked Cheddar Cakes
Maple-Chipotle Aioli, Apple-Pear Chutney
$16
vegetarian
-
Shredded BBQ Duck Confit Potatoes
Cheddar Curds, Brava Sauce, Fresh Chives
$18
dairy free, gluten free
-
Blistered Shishito Peppers
EVOO, Sea Salt, Za'atar-Smoked Paprika Yogurt, Fresh Lemon
$13
gluten free, vegetarian
Lunch
-
Braised Short Rib Tacos
Warm Flour Tortillas, Pico de Gallo, Shredded Lettuce, Pickled Red Onions, Crumbled Feta, Chipotle Aioli, Salad
$23
-
Grilled Chicken Halloumi Naan
Lettuce, Tomato, Pickled Red Onions, Sriracha Aioli, Za’atar, Salad
$21
-
Mushroom Steak Sandwich
Caramelized onions, Jalapeño, Tomato-Pepper Relish, Vermont Cheddar, Ciabatta, Cajun fries
$22
-
French Dip Panini
12-Hour Braised Beef, Caramelized Onions, Roasted Garlic Aioli, Gruyère, Hand-Cut Fries, Guiness Au Jus
$24
-
Pan-Seared Sea Scallops
Wild Mushroom Risotto, Tuscan Kale, Roasted Butternut Squash, Lemon Butter Sauce
$42
gluten free, dairy free option
-
Inman Fall Risotto
Local Foraged Mushrooms, Tuscan Kale, Roasted Butternut Squash, Pecorino, Fried Sage
$29
gluten free, dairy free option, vegetarian, vegan option
-
Pan-Seared Wild Halibut
Saffron Pearl Couscous, Shaved Brussels Sprouts, Roasted Butternut Squash, Lemon Butter Sauce
$44
dairy free option, vegetarian option
-
Wild Boar Cavatelli
Local Mushrooms, Ricotta, 20-Year Aged Balsamic
$37
dairy free option, vegetarian option
-
Pappardelle Braised Short Rib Ragu
Spinach, Confit Tomatoes, Parmigiano Reggiano, 20-Year Aged Balsamic
$32
vegetarian option
-
Farm-to-Table 8oz Prime Burger
Thyme Grilled Vidalia Onions, BBQ Aioli, Vermont Sharp Cheddar, Blue, or Swiss Cheese, Hand-Cut Fries
$26
Gluten free - served with gluten free bun $3
Fried duck egg $6
Applewood smoked bacon $3
Mushrooms $4
Sides
-
Fried Duck Egg
$6
-
Maple-Glazed Brussels Sprouts
Chili Flakes
$11
dairy free, gluten free, vegetarian
-
Simple Greens
Sherry Vinaigrette
$11
dairy free, gluten free, vegetarian, vegan
-
Garlic Haricot Verts
EVOO, Sea Salt
$11
dairy free, gluten free, vegetarian, vegan
-
Sweet Potato, Apple & Bacon Hash
Wilted Spinach
$12
gluten free
-
Parmesan & Garlic Fries
Truffle Aioli, Garlic, Parmigiano Reggiano, Fresh Parsely
$11
vegetarian
-
Broccolini
EVOO, Lemon
$11
dairy free, gluten free, vegetarian, vegan
-
Roasted Baby Carrots
Truffle Yogurt, Pomegranate, Za’atar, Fresh Herbs
$13
gluten free, vegetarian
Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.
A 20% gratuity will be added to all parties of 5 - 8 guests, and 25% for parties to 9 or more. After 10:00 PM, a 20% gratuity is automatically added to all checks, and 25% for parties of 9 or more.
Outside cake fee $30.00.
For smooth and timely service, we kindly limit split payments to a maximum of four credit cards per table. Checks may be divided evenly; individual itemized checks are not available.