Lunch
Lunch
Small Bites
-
Old Bay Buttermilk Fried Oysters
Sesame Cucumber & Fennel Salad, Lime Sriracha Aioli
$13
-
Lobster Corn Chowder
Spicy Brioche Croutons, Chives
$18
-
Crispy Halloumi Bites
Tzatziki Yogurt, Sriracha Chili Sauce, Mint Oil
$11
vegetarian
-
Watermelon, Feta & Mint
Toasted Hazelnuts, Microgreens, Honey Drizzle
$16
gluten free, vegetarian
-
Braised Short Rib Croquettes
Red Onion Marmalade, Truffle Aioli, Aged Manchego
$12
-
Buttermilk Ricotta Cornbread
Lemon Zest, Peach Marmalade, Sea Salt
$9
vegetarian
For the Table
-
Mango Arugula Salad
Red Oak Lettuce, Cherry Tomatoes, Cucumber, Pickled Red Onions, Goat Cheese, Thyme-Honey Vinaigrette
$18
gluten free, dairy free option, vegetarian
-
Thousand-Layer Crispy Potato Pave
Shaved Pecorino Cheese, Bravas Sauce, Chives
$13
gluten free, vegetarian
-
Peach Caprese Salad
Calabro Burrata, Heirloom Tomatoes, Basil Pesto, Arugula, Sea Salt, 20-Year Balsamic
$21
gluten free, vegetarian
-
Steamed Wild Mussels Frites
White Wine Lemon Broth, Shallots, Tomatoes, Saffron Spicy Butter, Hand-Cut French Fries
$18
dairy free option
-
Oak's Picnic Platter
Whipped Zest Ricotta Cheese, Fig Marmalade, Bread & Butter Pickles, Grilled Ciabatta, Prosciutto di Parma, Aged Balsamic, Sea Salt
$22
vegetarian
-
Oak Wings
House-Made Hot Sauce or Sticky Honey Chili Sauce, Blue Cheese Dressing, Scallions
$14
-
Dee's Artichoke Cakes
Horseradish Tartar Sauce, Red Watercress, Chive oil
$15
dairy free, vegetarian, vegan
-
Za'atar Naan Bread
Roasted Red Pepper Hummus Spread, Crumbled Feta, Pickled Red Onions, Wild Mushrooms, Arugula, Chili Oil
$19
Lunch
-
Summer Risotto
Wild Mushrooms, Asparagus, Yellow Squash, Parmigiano Reggiano, Chives
$27
gluten free, dairy free option, vegetarian, vegan option
-
Tomato Lavash Falafel Wrap
Pickled Red Onions, Cucumber, Tomatoes, Olives, Tzatziki Sauce. Served with Fries.
$18
vegetarian
-
Pappardelle Braised Short Rib Ragu
Confit Tomatoes, Spinach, Parmigiano Reggiano, 20 Yr. Balsamic
$29
Gluten Free - served with Penne
vegetarian option
-
Pan-Roasted Arctic Char
Saffron Vegetable Couscous, Braised Spinach, Lemon Vinaigrette, Basil Oil
$34
-
French Dip Panini
Slow Braised Beef, Gruyère, Caramelized Onions, Hand-Cut Fries, Au Jus
$21
-
Slow-Braised BBQ Brisket Sandwich
Onions, Mushrooms, Jalapeño, Bread & Butter Pickles, Ciabatta Bread, Hand-Cut Fries
$23
-
Chicken Cesar Wrap
Caesar Dressing, Smoked Bacon, Avocado, Romaine Lettuce. Served with Arugula Salad
$19
-
Farm-To-Table Burger
Prime 8oz Grass-Fed Burger, Caramelized Onion, Vermont Sharp Cheddar, Blue, or Swiss Cheese
$23
Gluten free - served with gluten free bun $3
Fried duck egg $4
Applewood smoked bacon $3
Mushrooms $4
-
Garden Fresh
Garganelli Pasta, Wild Mushrooms, Confit Tomatoes, Basil Pesto, Artichokes, Burrata
$34
vegetarian
Sides
-
Fried Sunny Side Up Duck Egg
$4
-
Cucumber Tajín
Lime, Sea Salt
$4
dairy free, gluten free, vegetarian, vegan
-
Baby Arugula Salad
Tangy Lime Yogurt Vinaigrette
$9
dairy free, gluten free, vegetarian, vegan
-
Grilled Asparagus
Lemon Vinaigrette
$10
gluten free, vegetarian
-
Caramelized Brussels Sprouts
Cranberry, Balsamic Glaze, Chili Flakes
$9
dairy free, gluten free, vegetarian, vegan
-
Parmesan & Garlic Fries, Truffle Aioli
$10
-
Chef's Favorite Hand-Cut Fries
Tossed in Hot Sauce, Ranch Dressing
$11
-
Onion Rings
Lime-Sriracha Aioli
$9
-
Roasted Garlic Broccolini
$10
gluten free, dairy free option, vegetarian, vegan
Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.
A 20% gratuity will be added to all parties of 5 - 9 guests, and 25% for parties to 10 or more.
Cake fee $30.00