Menus
Lunch
Small Bites
-
Buttermilk Fried Oysters
Spicy saffron aioli, sea salt
$11
-
Blueberry Ricotta Cornbread
Vermont Maple Whipped Butter
$7
-
Romeo & Juliet
Five-Cheese Fritters, Spicy Guava Sauce & Candied Jalapeño
$11
-
Garden Fresh Lavender Toast
Grilled Sourdough, Wild Mushroom and Vidalia Onion, Ricotta Cheese, Baby Tomatoes, Lavender Drizzle
$12
vegetarian
-
Braised Short Rib Croquettes
Spicy red onion marmalade, truffle aioli, manchego cheese
$10
-
Chilled Avocado Cucumber Soup
Cucumber Bites, Yogurt
$15
gluten free, vegetarian
For the Table
-
Steamed Wild Mussels- Frites
White Wine Mustard Lemon Broth, House-Made Scotch Brown Butter, Tomatoes, Shallots & Shoestring Potatoes
$16
Gluten free - served without potatoes
Dairy free - served without butter
-
Thousand-Layer Crispy Potato Pave
Shaved pecorino cheese, bravas sauce & chives
$10
gluten free, vegetarian
-
Citrus Salad
Feta yogurt spread, baby arugula, radicchio leaves, shaved fennel, roasted pear, blood orange with shallots & honey-shallot vinaigrette
$16
gluten free, vegetarian
-
Oak Wings
House-made hot sauce or sticky honey chili sauce, blue cheese dressing, scallions
$13
-
Homemade Hummus
Lemon tahini hummus, spicy whipped feta & grilled Naan bread
$16
dairy free, vegetarian
-
Artisanal Board
30-Month Aged Prosciutto Di Parma, Fresh Burrata, Spicy Fig Jam, Grilled Ciabatta Bread, Pesto, Drizzled Aged Balsamic, Sea Salt
$19
-
Grass-Fed Bison Sliders
Caramelized onions, arugula, fontina cheese & horseradish aioli. Served with cajun potato chips with barbecue aioli
$18
-
Grilled Peach Caprese Salad
Burrata, Heirloom Tomato, Arugula, Garden Pesto, 20y Balsamic, Sea Salt
$19
gluten free, vegetarian
Lunch
-
House-Made Potato Ricotta Chive Gnocchi
Cherry tomatoes, wild mushroom, arugula, whipped ricotta, shaved truffles
$33
vegetarian
-
Mushroom Meltdown Steak Sandwich
Shaved local steak, wild mushroom, jalapeño, grilled onion, cheddar cheese on Ciabatta bread
$19
-
Farm-To-Table Burger
Prime 8oz Grass-Feed Burger, grilled vidalia Onion, Vermont Sharp Cheddar, Blue or Swiss Cheese, hand-cut fries
$21
Gluten free - served with gluten free bun
Fried duck egg $3
Applewood smoked bacon $2
-
Buttermilk Fried Oyster Sandwich
Pickled Red Onion, Sriracha Mayo, Lettuce, Grilled French Baguette
$19
-
Grilled Chicken BLT Wrap
Lettuce, Tomato, Bacon, Avocado, Ranch Dressing, Simple Greens
$18
-
French Dip Panini
Slow braised beef, gruyère, caramelized onions, hand-cut fries, au jus
$19
-
Pappardelle Braised Short Rib Ragu
Baby Cherry Tomatoes, Spinach, Parmigiano Reggiano, 20 Yr. Balsamic
$27
Gluten Free - served with Penne
-
Pan-Roasted Salmon
Celery root purée, roasted cauliflower, charred broccolini, sweet basil vinaigrette
$30
gluten free
-
Classic Mushroom Risotto
Wild Local Mushrooms, Sugar Snap Peas, Shaved Black Truffle, Chives, Parmigiano Reggiano
$25
gluten free
Dairy Free & Vegan - Served without cheese
Sides
-
Fried Duck Egg
$3
-
Caramelized Brussels Sprouts, Chili Flakes & Local Honey
$8
dairy free, gluten free, vegetarian, vegan
-
Grilled Asparagus, Meyer Lemon Vinaigrette
$9
dairy free, gluten free, vegetarian, vegan
-
Little Leaf Mixed Greens Salad, Honey-Shallot Vinaigrette
$8
dairy free, gluten free, vegetarian, vegan
-
Parmesan & Garlic Fries, Truffle Aioli
Truffle frites, house made aioli
$9
-
Hand-Cut French Fries
$7
Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.
A 20% gratuity will be added to all parties of 8 or more.
Cake fee $30.00
Dinner
Small Bites
-
Buttermilk Fried Oysters
Spicy saffron aioli, sea salt
$11
-
Blueberry Ricotta Cornbread
Vermont Maple Whipped Butter
$7
-
Romeo & Juliet
Five-Cheese Fritters, Spicy Guava Sauce & Candied Jalapeño
$11
-
Garden Fresh Lavender Toast
Grilled Sourdough, Wild Mushroom and Vidalia Onion, Ricotta Cheese, Baby Tomatoes, Lavender Drizzle
$12
vegetarian
-
Chilled Avocado Cucumber Soup
Cucumber Bites, Yogurt
$15
gluten free, vegetarian
-
Braised Short Rib Croquettes
Spicy red onion marmalade, truffle aioli, manchego cheese
$10
For the Table
-
Citrus Salad
Feta yogurt spread, baby arugula, radicchio leaves, shaved fennel, roasted pear, blood orange with shallots & honey-shallot vinaigrette
$16
gluten free, vegetarian
-
Grilled Peach Caprese Salad
Burrata, Heirloom Tomato, Arugula, Garden Pesto, 20y Balsamic, Sea Salt
$19
gluten free, vegetarian
-
Thousand-Layer Crispy Potato Pave
Shaved pecorino cheese, bravas sauce & chives
$10
gluten free, vegetarian
-
Grass-Fed Bison Sliders
Caramelized onions, arugula, fontina cheese & horseradish aioli. Served with cajun potato chips with barbecue aioli
$18
-
Steamed Wild Mussels- Frites
White Wine Mustard Lemon Broth, House-Made Scotch Brown Butter, Tomatoes, Shallots & Shoestring Potatoes
$16
Gluten free - served without potatoes
Dairy free - served without butter
-
Oak Wings
House-made hot sauce or sticky honey chili sauce, blue cheese dressing, scallions
$13
-
Homemade Hummus
Lemon tahini hummus, spicy whipped feta & grilled Naan bread
$16
dairy free, vegetarian
-
Grilled Spanish Octopus
Confit fingerling potatoes, pickled onions, lemon aioli, tomato relish, chili oil
$18
dairy free, gluten free
-
Artisanal Board
30-Month Aged Prosciutto Di Parma, Fresh Burrata, Spicy Fig Jam, Grilled Ciabatta Bread, Pesto, Drizzled Aged Balsamic, Sea Salt
$19
Dinner
-
Farm-To-Table Burger
Prime 8oz Grass-Feed Burger, grilled vidalia Onion, Vermont Sharp Cheddar, Blue or Swiss Cheese, hand-cut fries
$21
Gluten free - served with gluten free bun
Fried duck egg $3
Applewood smoked bacon $2
-
French Dip Panini
Slow braised beef, gruyère, caramelized onions, hand-cut fries, au jus
$19
-
Prime Grilled 9oz Bavette Steak
Crushed truffle fingerling potatoes, grilled asparagus, crispy fried onion, red wine demi sauce
$37
Gluten free - served without crispy onion
-
Slow Cooked Farm-Raised Half Chicken
Roasted garlic scallions mashed potatoes, shaved brussels sprouts, lemon-thyme pan jus, crispy onions
$29
Gluten free - served without crispy onion
-
Classic Mushroom Risotto
Wild Local Mushrooms, Sugar Snap Peas, Shaved Black Truffle, Chives, Parmigiano Reggiano
$25
gluten free
Dairy Free & Vegan - Served without cheese
-
Long Island Duck Confit Leg
Slow cooked duck confit, roasted sweet potato puree, crispy polenta cake, orange glaze sauce
$29
Gluten free - served without the polenta, risotto instead
-
House-Made Potato Ricotta Chive Gnocchi
Cherry tomatoes, wild mushroom, arugula, whipped ricotta, shaved truffles
$33
vegetarian
-
Pappardelle Braised Short Rib Ragu
Baby Cherry Tomatoes, Spinach, Parmigiano Reggiano, 20 Yr. Balsamic
$27
Gluten Free - served with Penne
-
Pan-Roasted Salmon
Celery root purée, roasted cauliflower, charred broccolini, sweet basil vinaigrette
$30
gluten free
-
Pan-Seared Sea Scallops
Charred corn & pancetta vegetable succotash, parsnip puree, parsley oil & microgreens
$32
gluten free
Sides
-
Sunny Side Up Duck Egg
$3
-
Caramelized Brussels Sprouts, Chili Flakes & Local Honey
$8
dairy free, gluten free, vegetarian, vegan
-
Grilled Asparagus, Meyer Lemon Vinaigrette
$9
dairy free, gluten free, vegetarian, vegan
-
Little Leaf Mixed Greens Salad, Honey-Shallot Vinaigrette
$8
dairy free, gluten free, vegetarian, vegan
-
Parmesan & Garlic Fries, Truffle Aioli
Truffle frites, house made aioli
$9
-
Hand-Cut French Fries
$7
Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.
A 20% gratuity will be added to all parties of 8 or more.
Cake fee $30.00
Saturday & Sunday 11am - 4pm
Brunch
-
Maple Fried Chicken Waffles
Home-made waffles, smashed avocado, cilantro crema, hot maple sauce
$17
-
Traditional Eggs Benedict
Two poached eggs, ham, and chive hollandaise sauce on an English muffin, served with home fries
$14
VEG - Served without ham
-
Build Your Own Omelet
A three-egg omelet with cheddar cheese, served with home fries. Add-Ons: ham, sausage, bacon, onions, peppers, spinach, mushroom, tomato. Each add-on +$2
$13
-
Vrechi's Eggs Benedict
Two poached eggs, smoked salmon, cream cheese, red onion & chive hollandaise sauce on an English muffin, served with home fries
$17
VEG - Served without smoked salmon
-
Buttermilk Pancakes
Fresh berries, Vermont maple syrup
$12
vegetarian
Sides
-
Two Eggs Any Style
$3
gluten free
-
Applewood Smoked Bacon
$4
gluten free
-
Home Fries
$7
vegetarian
-
Sausage
$4
gluten free
Cocktails
-
Saint Oak Mimosa
Blood Orange, Cinzano Prosecco
$12
-
Carajillo
Espresso, Licor 43, Flamed Orange
$10
-
Oak & Grillo's Bloody Mary
Tito’s, A Damn Good Mary Mix, Grillo’s Pickles
$14
-
Brandy Alexander
Cognac, Tempus Creme de Cacao, Oat Milk, Cinnamon
$14
Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.
A 20% gratuity will be added to all parties of 8 or more.
Cake fee $30.00
Drinks
Craft Cocktails
-
Tia Maria
Sobieski Vodka, St-Germain, Earl Grey Tea, Allspice, Honey, Coconut Milk, Lemon
$15
-
Quetzal
Montelobos Espadin, Kiwi Cucumber Fresca, Orange Liqueur, Lime, Jano’s Spicy Salt *Spicy Thai Chili Per Request
$15
-
Samba
Matcha-Infused Cachaça Lemon Drop Martini
$15
-
Cherry Blossom
Hibiscus Vodka, Yuzu, Amaro Nonino, Kleos, Lemon, Cherry
$16
-
The Pink Opaque
St George Terroir, Lemongrass, Grey Goose, Lychee, Sauvignon Blanc, St. Germain, Lavender, Campari, Peychaud’s Bitters
$17
-
Slow Rush
Rock and Rye, Honey, Lemon, Chamomile
$14
-
West Savannah
Cognac, Orange Liqueur, Cacao, Lemon, Egg White, Shaved Chocolate Powder
$16
-
Joni Negroni
Brugal Extra Viejo, Cardamom, Aperol, Pimm’s, Flamed Orange
$15
-
Don Agustin
Brown Butter-Washed Monkey Shoulder, Punt e Mes, Frangelico, Hickory Smoke
$16
Mocktails
-
Fresca Lime Rickey
Kiwi, Cucumber, Lime, Soda, Mint
$10
-
The Loose Juice
Ginger Beer, Turmeric, Lemon, Cherry
$10
Sparkling Wine
-
Canevel, Prosecco
Italy - effervescent, bubbly, green apple
Glass $12
Bottle $45
-
Jcb No 69 Cremant De Bourgogne, Rose
France - radiant, raspberry, toast
Glass $15
Bottle $55
White Wine
-
Laurenz V. Singing, Gruner Veltliner
Austria - light, racy, fresh herbs
Glass $13
Bottle $48
-
Hermann J Wiemer, White Field Blend
New York - light, honeysuckle, white peach
Glass $12
Bottle $45
-
Chloe, Pinot Grigio
Italy - light, crisp, refreshing
Glass $12
Bottle $45
-
13 Celsius, Sauvignon Blanc
New Zealand - medium textured, zesty, pink grapefruit
Glass $11
Bottle $40
-
Unshackled, Chardonnay
California - full bodied, rich, buttery
Glass $13
Bottle $48
-
Chiarlo Nivole, Moscato d’Asti
Italy - light, creamy, fresh
Glass $10
Bottle $25
Orange Wine
-
Lumen Escense, Pinot Gris
California - medium textured, apricot, spice box
Glass $16
Bottle $60
Rose Wine
-
Maison Saleya, Rose
France - light, mineral, strawberry
Glass $12
Bottle $45
-
Montes Cherub, Rose of Syrah
Chile - light, juicy, wild berries
Glass $13
Bottle $48
Red Wine
-
St. Francis, Pinot Noir
California - light, tart, cherry
Glass $13
Bottle $48
-
Amalaya, Malbec
Argentina - medium textured, supple, cocoa
Glass $12
Bottle $45
-
Oberon, Cabernet Sauvignon
Paso Robles, California - full bodied, bold, velvety
Glass $16
Bottle $60
-
Unshackled, Red Blend
California - full bodied, plush, jammy
Glass $14
Bottle $50
Draft Beer
-
Matsurika
Cervejaria Japas, Sao Paulo, SP Brazil - 5% Jasmine Pilsner
$10
-
Golden Monkey
Victory Brewing Company - Downingtown, PA 9.5%, Belgiun Tripple Ale
$9
-
Adventure Series
Hudson North, Newburgh, NY - 5% Cider
$10
-
Blue Comet
Widowmaker, Braintree, MA - 7.1%, IPA
$11
-
Paseo
Austin Street Brewery, Portland, ME - 6.5% West Coast Style IPA
$10
-
Patina
Austin Street Brewery, Portland, ME - 5.3% Pale Ale
$10
-
Kentucky Bourbon Barrel
Lexington Brewery, Lexington, KY - 8.2%, Irish Red Ale
$9
-
Guinness
Diageo, Dublin, Ireland - 4.2%, Irish dry stout
$9
Bottles & Cans
-
"Oishii"
Cervejaria Japas - São Paulo, SP Brazil - 4.7%, Witbier
$10
-
Dreamstate
Kettlehead Brewing, Tilton, NH - 8% Double IPA
$11
-
Spiritual Consultant
Grimm - Brooklyn, NY - 7.5%, IPA
$10
-
The Core
High Limb Cider, Plymouth, MA - 5.8%, cider
$10
-
Hefe Weissbier
Weihenstephaner - Freising, Germany - 5.4%, Lager
$7
-
Modelo Especial
Grupo Modelo, Tacuba, Mexico - 4% Vienna-style Lager
$7
-
Granola Brown Ale
Black Hog Brew Co., Oxford, CT - 5.7% Brown Ale
$10
-
Peacefield KÖLSH
Bread Rock Brewery Co, Quincy, MA - 4.4% Kölsh
$10
-
Miller High Life
Miller, Milwaukee, WI - 4.6%, American lager
$6
-
Athletic Run Wild
Athletic Brewery - Stratford, CT - Non-Alcoholic, Hazy IPA
$8
Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.
A 20% gratuity will be added to all parties of 8 or more.
Corkage fee $30
Sweet Finish
-
Cherry Cheesecake
Served with whipped cream & berry coulis
$14
-
Brazilian Raindrop Beignets
Deep fried dough, sugar & cinnamon, warm caramel sauce
$10
-
Coconut Flan
Served with fresh berry compote & caramel sauce
$12
-
Ice Cream
Ask your server about our daily flavor. Served with home-made caramel sauce
$5
Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.
A 20% gratuity will be added to all parties of 8 or more.
Cake fee $30.00
Kids
-
Kid's Organic Chicken Fingers
Served with fries
$12
-
Kid's Pasta
Tomato sauce, cheese
$12
-
Naan Flatbread
Tomato sauce, cheese
$12
Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.
A 20% gratuity will be added to all parties of 8 or more.