Menus
Menus are subject to change at any time. During special events and holidays, limited or modified menus may apply.
Lunch
Small Bites
-
Wild Mushroom Bisque
Crispy Truffle Goat Cheese, Chive Oil, Microgreens
$19
vegetarian
-
Roasted Stuffed Pear
Blue Cheese, Dill-Lemon Crème Fraîche, Walnuts, Pomegranate Seeds, Aged Balsamic, Microgreens
$12
vegetarian
-
Bacon-Wrapped Dates
Gorgonzola-Stuffed, Maple-Chili Glaze
$13
-
Buttermilk Fried Oysters
Shaved Fennel, Apple Slaw, Cider Vinaigrette, Cajun Aioli
$13
-
Fried Halloumi
Apple & Pear Chutney, Calabrian Chili Honey
$13
vegetarian
-
Braised Short Rib Croquettes
Red Onion Marmalade, Black Garlic & Truffle Aioli, Aged Manchego
$13
-
Ricotta & Orange Semolina Cornbread
Apricot Marmalade, Maple Whipped Butter
$12
vegetarian
For the Table
-
Autumn Apple Farro Bowl
Butternut Squash, Baby Kale, Shaved Brussels Sprouts, Dried Cranberries, Pomegranate, Toasted Pepitas, Cider Maple Vinaigrette
$23
dairy free, vegetarian
-
Maple Roasted Pear Salad
Mixed Greens, Shaved Fennel, Goat Cheese, Candied Pecans, Sherry Vinaigrette
$21
gluten free, vegetarian
-
Thousand-Layer Crispy Potato Pavé
Shaved Pecorino Cheese, Bravas Sauce, Chives
$16
gluten free, vegetarian
-
Za'atar Naan Trio
Sun-Dried Tomato Hummus, Crumbled Feta, Olives
$19
-
Oak Wings
Sticky Honey Chili Sauce or Maple-Garlic Sriracha Glaze, Smoked Blue Cheese Dressing, Blue Cheese Crumbles, Fresh Scallions
$17
-
Steamed Mussels
Cider Cream Broth, Onions, Whole-Grain Mustard, Jalapeño, Garlic, Fresh Herbs, Grilled Sourdough or Fries with Roasted Red Pepper Aioli
$18
dairy free option
-
Charred Zucchini Blossoms
Whipped Ricotta, Tomato-Pepper Relish, Pine Nuts, Honey, Lemon
$18
-
Cast Iron Baked Brie
Caramelized Onions, Fig Jam, Grilled Ciabatta, Aged Balsamic
$24
vegetarian
-
BBQ-Glazed St. Louis Pork Ribs
Apricot Marmalade, Pickled Red Onions, Sesame Seeds, Fresh Herbs
$19
-
Sweet Potato & Smoked Cheddar Cakes
Maple-Chipotle Aioli, Apple-Pear Chutney
$16
vegetarian
-
Shredded BBQ Duck Confit Potatoes
Cheddar Curds, Brava Sauce, Fresh Chives
$18
dairy free, gluten free
-
Blistered Shishito Peppers
EVOO, Sea Salt, Za'atar-Smoked Paprika Yogurt, Fresh Lemon
$13
gluten free, vegetarian
Lunch
-
Braised Short Rib Tacos
Warm Flour Tortillas, Pico de Gallo, Shredded Lettuce, Pickled Red Onions, Crumbled Feta, Chipotle Aioli, Salad
$23
-
Grilled Chicken Halloumi Naan
Lettuce, Tomato, Pickled Red Onions, Sriracha Aioli, Za’atar, Salad
$21
-
Mushroom Steak Sandwich
Caramelized onions, Jalapeño, Tomato-Pepper Relish, Vermont Cheddar, Ciabatta, Cajun fries
$22
-
French Dip Panini
12-Hour Braised Beef, Caramelized Onions, Roasted Garlic Aioli, Gruyère, Hand-Cut Fries, Guiness Au Jus
$24
-
Pan-Seared Sea Scallops
Wild Mushroom Risotto, Tuscan Kale, Roasted Butternut Squash, Lemon Butter Sauce
$42
gluten free, dairy free option
-
Inman Fall Risotto
Local Foraged Mushrooms, Tuscan Kale, Roasted Butternut Squash, Pecorino, Fried Sage
$29
gluten free, dairy free option, vegetarian, vegan option
-
Pan-Seared Wild Halibut
Saffron Pearl Couscous, Brussels Sprouts, Butternut Squash, Spinach, Lemon Butter Sauce
$44
dairy free option, vegetarian option
-
Wild Boar Rigatoni
Local Mushrooms, Ricotta, 20-Year Aged Balsamic
$37
dairy free option, vegetarian option
-
Pappardelle Braised Short Rib Ragu
Spinach, Confit Tomatoes, Parmigiano Reggiano, 20-Year Aged Balsamic
$32
vegetarian option
-
Farm-to-Table 8oz Prime Burger
Thyme Grilled Vidalia Onions, BBQ Aioli, Vermont Sharp Cheddar, Blue, or Swiss Cheese, Hand-Cut Fries
$26
Gluten free - served with gluten free bun $3
Fried duck egg $6
Applewood smoked bacon $3
Mushrooms $4
Sides
-
Fried Duck Egg
$6
-
Maple-Glazed Brussels Sprouts
Chili Flakes
$11
dairy free, gluten free, vegetarian
-
Simple Greens
Sherry Vinaigrette
$11
dairy free, gluten free, vegetarian, vegan
-
Garlic Haricot Verts
EVOO, Sea Salt
$11
dairy free, gluten free, vegetarian, vegan
-
Sweet Potato, Apple & Bacon Hash
Wilted Spinach
$12
gluten free
-
Parmesan & Garlic Fries
Truffle Aioli, Garlic, Parmigiano Reggiano, Fresh Parsely
$11
vegetarian
-
Broccolini
EVOO, Lemon
$11
dairy free, gluten free, vegetarian, vegan
-
Roasted Baby Carrots
Truffle Yogurt, Pomegranate, Za’atar, Fresh Herbs
$13
gluten free, vegetarian
Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.
A 20% gratuity will be added to all parties of 5 - 8 guests, and 25% for parties to 9 or more. After 10:00 PM, a 20% gratuity is automatically added to all checks, and 25% for parties of 9 or more.
Outside cake fee $30.00.
For smooth and timely service, we kindly limit split payments to a maximum of four credit cards per table. Checks may be divided evenly; individual itemized checks are not available.
Dinner
Small Bites
-
Wild Mushroom Bisque
Crispy Truffle Goat Cheese, Chive Oil, Microgreens
$19
vegetarian
-
Bacon-Wrapped Dates
Gorgonzola-Stuffed, Maple-Chili Glaze
$13
-
Fried Halloumi
Apple & Pear Chutney, Calabrian Chili Honey
$13
vegetarian
-
Ricotta & Orange Semolina Cornbread
Apricot Marmalade, Maple Whipped Butter
$12
vegetarian
-
Roasted Stuffed Pear
Blue Cheese, Dill-Lemon Crème Fraîche, Walnuts, Pomegranate Seeds, Aged Balsamic, Microgreens
$12
vegetarian
-
Buttermilk Fried Oysters
Shaved Fennel, Apple Slaw, Cider Vinaigrette, Cajun Aioli
$13
-
Braised Short Rib Croquettes
Red Onion Marmalade, Black Garlic & Truffle Aioli, Aged Manchego
$13
For the Table
-
Autumn Apple Farro Bowl
Butternut Squash, Baby Kale, Shaved Brussels Sprouts, Dried Cranberries, Pomegranate, Toasted Pepitas, Cider Maple Vinaigrette
$23
dairy free, vegetarian
-
Maple Roasted Pear Salad
Mixed Greens, Shaved Fennel, Goat Cheese, Candied Pecans, Sherry Vinaigrette
$21
gluten free, vegetarian
-
Za'atar Naan Trio
Sun-Dried Tomato Hummus, Crumbled Feta, Olives
$19
-
Thousand-Layer Crispy Potato Pavé
Shaved Pecorino Cheese, Bravas Sauce, Chives
$16
gluten free, vegetarian
-
Oak Wings
Sticky Honey Chili Sauce or Maple-Garlic Sriracha Glaze, Smoked Blue Cheese Dressing, Blue Cheese Crumbles, Fresh Scallions
$17
-
Steamed Mussels
Cider Cream Broth, Onions, Whole-Grain Mustard, Jalapeño, Garlic, Fresh Herbs, Grilled Sourdough or Fries with Roasted Red Pepper Aioli
$18
dairy free option
-
Charred Zucchini Blossoms
Whipped Ricotta, Tomato-Pepper Relish, Pine Nuts, Honey, Lemon
$18
-
Cast Iron Baked Brie
Caramelized Onions, Fig Jam, Grilled Ciabatta, Aged Balsamic
$24
vegetarian
-
BBQ-Glazed St. Louis Pork Ribs
Apricot Marmalade, Pickled Red Onions, Sesame Seeds, Fresh Herbs
$19
-
Sweet Potato & Smoked Cheddar Cakes
Maple-Chipotle Aioli, Apple-Pear Chutney
$16
vegetarian
-
Shredded BBQ Duck Confit Potatoes
Cheddar Curds, Brava Sauce, Fresh Chives
$18
dairy free, gluten free
-
Spanish Octopus
Crispy Fingerling Potatoes, Tomato-Pepper Relish, Pickled Red Onions, Roasted Red Pepper Aioli, Chili Oil, Paprika Dust, Fresh Lemon
$23
dairy free, gluten free
-
Blistered Shishito Peppers
EVOO, Sea Salt, Za'atar-Smoked Paprika Yogurt, Fresh Lemon
$13
gluten free, vegetarian
Dinner
-
Inman Fall Risotto
Local Foraged Mushrooms, Tuscan Kale, Roasted Butternut Squash, Pecorino, Fried Sage
$29
gluten free, dairy free option, vegetarian, vegan option
-
French Dip Panini
12-Hour Braised Beef, Caramelized Onions, Roasted Garlic Aioli, Gruyère, Hand-Cut Fries, Guiness Au Jus
$24
-
10 oz Prime Bavette Steak
Roasted Garlic Scallion Mashed Potatoes, Broccolini, Demi-Glace Sauce, Red Watercress
$47
gluten free, dairy free option
-
Half Chicken
Roasted Garlic Scallion Mashed Potatoes, Haricots Verts, Cider Herb Jus
$36
gluten free, dairy free option
-
Farm-to-Table 8oz Prime Burger
Thyme Grilled Vidalia Onions, BBQ Aioli, Vermont Sharp Cheddar, Blue, or Swiss Cheese, Hand-Cut Fries
$26
Gluten free - served with gluten free bun $3
Fried duck egg $6
Applewood smoked bacon $3
Mushrooms $4
-
Pan-Seared Sea Scallops
Wild Mushroom Risotto, Tuscan Kale, Roasted Butternut Squash, Lemon Butter Sauce
$42
gluten free, dairy free option
-
Long Island Duck Confit Leg
Sweet Potato, Apple & Bacon Hash, Wilted Spinach, Cherry-Port Reduction
$38
dairy free, gluten free
-
Wild Boar Rigatoni
Local Mushrooms, Ricotta, 20-Year Aged Balsamic
$37
dairy free option, vegetarian option
-
Pan-Seared Wild Halibut
Saffron Pearl Couscous, Brussels Sprouts, Butternut Squash, Spinach, Lemon Butter Sauce
$44
dairy free option, vegetarian option
-
Pappardelle Braised Short Rib Ragu
Spinach, Confit Tomatoes, Parmigiano Reggiano, 20-Year Aged Balsamic
$32
vegetarian option
Sides
-
Fried Duck Egg
$6
-
Maple-Glazed Brussels Sprouts
Chili Flakes
$11
dairy free, gluten free, vegetarian
-
Simple Greens
Sherry Vinaigrette
$11
dairy free, gluten free, vegetarian, vegan
-
Garlic Haricot Verts
EVOO, Sea Salt
$11
dairy free, gluten free, vegetarian, vegan
-
Sweet Potato, Apple & Bacon Hash
Wilted Spinach
$12
gluten free
-
Parmesan & Garlic Fries
Truffle Aioli, Garlic, Parmigiano Reggiano, Fresh Parsely
$11
vegetarian
-
Broccolini
EVOO, Lemon
$11
dairy free, gluten free, vegetarian, vegan
-
Roasted Baby Carrots
Truffle Yogurt, Pomegranate, Za’atar, Fresh Herbs
$13
gluten free, vegetarian
Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.
A 20% gratuity will be added to all parties of 5 - 8 guests, and 25% for parties to 9 or more. After 10:00 PM, a 20% gratuity is automatically added to all checks, and 25% for parties of 9 or more.
Outside cake fee $30.00.
For smooth and timely service, we kindly limit split payments to a maximum of four credit cards per table. Checks may be divided evenly; individual itemized checks are not available.
Drinks
THE MASTER FORMULAS
-
Prima Materia
Pink Peppercorn–Infused Mezcal, Pink Guava Liqueur, Hibiscus, Lime
$17
-
Transmutation
Dark Rum, Spiced Pear Liqueur, Chai, Lemon
$17
-
Albedo
Reposado Tequila, Banana Liqueur, Coconut, Cardamom, Chocolate Bitters
$17
-
Rubedo
Red Wine, Hibiscus Liqueur, Black Raspberry Liqueur, Cinnamon, Lambrusco
$17
-
Citrinitas
Maple, Scorpion Pepper & Ginger-Infused Whiskey, Mandarin-Cognac, Honey, Lime, Orange Bitters
$17
-
Liquid Gold
Ginger Peach Tea-Infused Bourbon, Honey, Luxardo, Peach & Walnut Bitters
$17
-
Ouroboros
Gin, Apple Liqueur, Apple-Cardamom, Lemon
$17
-
Quintessence
Butterfly Pea Tea-Infused Vodka, Lychee Liqueur, Elderflower Liqueur, Lime, Prosecco
$17
-
Aqua Vitae
Cachaça, Pisco, Blanco Tequila, Gin, Vodka, Aloe, St Germain, Lemon
$17
-
The Philosopher’s Stone
Licor 43, Fall Spiced Vodka, Espresso, Vanilla Ice Cream
$17
dairy
EFFERVESCENT ELIXIRS
Spritz-
Lux
Aperol, Apple-Cinnamon Tea, Prosecco
$16
-
Nox
Elderflower Liqueur, Ginger-Peach Tea, Prosecco
$16
INFUSIONS
Mocktails-
Infusa
Spiced Apple Cider, Fall Spices, Honey (hot)
$14
-
Elixir
Black Tea, Strawberry, Ginger, Lime
$14
-
Nectar
Apple-Cinnamon Tea, Mandarin, Lemon
$14
-
Essence
Ginger-Peach Tea, Elderflower, Honey, Lemon
$14
Sparkling Wine
-
Lucien Albrecht, Crémant d’Alsace
Alsace, France - Fresh, Floral, Silky
Glass $15
Bottle $56
-
El Bajío, Sparkling Wine (Champagne-Style)
Querétaro, Mexico - Dry, Citrus, Apple
Glass $13
Bottle $54
White Wine
-
Laurenz V. Singing, Gruner Veltliner
Kamptal, Austria - Delicate, Racy, Fresh Herbs
Glass $15
Bottle $56
-
Flower Day, Riesling
Finger Lakes, New York -Floral, Bright, Refreshing
Glass $16
Bottle $58
-
Caldaro, Pinot Grigio
Alto Adige, Italy - Crisp, Citrus, Mineral
Glass $14
Bottle $48
-
Drylands, Sauvignon Blanc
Marlborough, New Zealand -Tropical, Citrus, Zesty
Glass $15
Bottle $60
-
Chalk Hill, Chardonnay
Sonoma County, California - Rich, Creamy, Buttery
Glass $14
Bottle $64
Orange Wine
-
Lumen Escense, Pinot Gris
Santa Barbara County, California - Medium-Textured, Apricot, Spice
Glass $16
Bottle $62
Rose Wine
-
The Four Graces, Rosé
Willamette Valley, Oregon - Light, Mineral, Strawberry
Glass $15
Bottle $58
Red Wine
-
Resonance, Pinot Noir
Willamette Valley, Oregon - Cherry, Earthy, Silk
Glass $18
Bottle $68
-
Band of Vintners, Cabernet Sauvignon
Napa Valley, California - Full-Bodied, Bold, Structured
Glass $18
Bottle $68
-
CA’ Del Sarto, Montepulciano
Abruzzo, Italy - Earthy, Spiced, Rustic
Glass $15
Bottle $58
-
Lucci, Lambrusco
Emilia-Romagna, Italy - Fruity, Sparkling, Vibrant
Glass $15
Bottle $58
BY THE BOTTLE
-
Pierre Zéro 6oz, Sparkling Chardonnay
Languedoc, France - Golden, Crisp, Festive
$18
non alcoholic
-
Taittinger Brut, Champagne (187 ml)
Champagne, France - Elegant, Toasty, Refined
$68
-
Louis Jadot, Chablis
Chablis, France - Pure, Mineral, Lively
$72
-
Robert Mondavi, Cabernet Sauvignon
Napa Valley, California - Rich, Dark, Polished
$82
Draft Beer
-
Ski House
Allagash Brewing Co. Portland, ME - 7.5%, White Ale
$10
-
Seasonal Cider
Downeast Cider House - Boston MA - 5% Rotating Seasonal Cider
$11
-
Stoneface Oktoberfest
Stoneface Brewing Co. - Newington, NH - 5.4%, German-Style Märzen Lager
$11
-
Blue Comet
Widowmaker, Braintree, MA - 7.1%, IPA
$11
-
Fiddlehead
Fiddlehead Brewing Company, Shelburne, VT - 6.2% IPA
$10
-
Patina
Austin Street Brewery, Portland, ME - 5.3% Pale Ale
$10
-
La Chouffe
Brassarie d’Achouffe - Achouffe, Belgium - 8%, Belgian Blond
$9
-
Guinness
Diageo, Dublin, Ireland - 4.2%, Irish dry stout
$9
Bottles & Cans
-
Lamp Pils
Lamplighter Brewing Co. - Cambridge, MA - 5.3%, Czech-Style Pilsner
$11
-
Rabbit Rabbit
Lamplighter Brewing Co. Cambridge, MA - 8.5% Hazy Double IPA
$12
-
Legendary Dry
Stormalong Cider - Sherborn, MA - 6.5%, Dry Hard Cider
$11
-
First Landing
Mayflower Brewing Company - Plymouth, MA - 5.3%, American Lager
$10
-
Melody Maker
Wandering Soul Beer - Woburn, MA - 4.9%, New England Pale Ale
$11
-
Hefe Weissbier
Weihenstephaner - Freising, Germany - 5.4%, Lager
$9
-
Modelo Especial
Grupo Modelo, Tacuba, Mexico - 4% Vienna-style Lager
$7
-
Miller High Life
Miller, Milwaukee, WI - 4.6%, American lager
$6
-
Athletic Haze IPA Free Wave
Athletic Brewery - Stratford, CT - IPA
$8
non alcoholic
-
Athletic Run Wild
Athletic Brewery - Stratford, CT - Non-Alcoholic - IPA
$8
non alcoholic
Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.
A 20% gratuity will be added to all parties of 5 - 9 guests, and 25% for parties to 10 or more.
Corkage fee $30
Kids
-
Grilled Pizza
Tomato Sauce, Cheese
$13
gluten free
-
Chicken Tenders
Served with fries
$13
-
Kid's Pasta
Tomato Sauce, Cheese or Butter & Cheese
$13
Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.
A 20% gratuity will be added to all parties of 5 - 9 guests, and 25% for parties to 10 or more.
Sweet Finish
-
Apple Cider Brazilian Raindrop Beignets
Deep-Fried Dough, Cinnamon-Nutmeg Sugar, Caramel Sauce
$12
-
Sticky Toffee Pudding
Vanilla Ice Cream, Maple-Pecan Caramel Glaze, Fresh Mint, Raspberry Coulis
$16
-
Vanilla Crème Caramel
Coconut-Almond Custard, Golden Caramel
$14
dairy free, gluten free, vegan
-
Flourless Chocolate Cake
Chocolate Ganache, Raspberry Coulis, Limoncello Whipped Cream, Fresh Mint
$16
gluten free
-
Ice Cream
Ask your server about our daily flavor. Served with home-made caramel sauce
$6
House Hot Drinks
-
Espresso
$4
-
Americano
$6
-
Tea
Black, Green or Herbal
$4
Dessert Wine
-
Chiarlo Nivole, Moscato d’Asti
Italy - light, creamy, fresh
Glass $12
Bottle $60
Amaro
-
Averna
$10
-
Bully Boy
$10
-
Montenegro
$10
-
Nonino
$13
-
Ramazzotti
$11
Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.
A 20% gratuity will be added to all parties of 5 - 9 guests, and 25% for parties to 10 or more.
Cake fee $30.00
Saturday & Sunday 11am - 2:30pm
Brunch
-
Buttermilk Fried Chicken
Belgian Pearl Waffle, Apple-Pear Chutney, Maple-Chipotle Butter, Hot Honey
$21
-
Fontina Omelet
Three-Eggs, Spinach, Caramelized Onions, Fresh Chives, Confit Tomatoes, Rosemary Roasted Potatoes
$23
vegetarian
-
Scrambled Egg Croissant
Applewood Smoked Bacon, Caramelized Onions, Vermont Cheddar, Truffle Aioli, Salad
$19
-
French Toast
Cornflake-Crusted Brioche, Blueberry Compote, Espresso Mascarpone, Dulce De Leche, Powdered Sugar
$17
vegetarian
-
Vrechi's Eggs Benedict
Two Poached Eggs, Smoked Salmon, Smashed Avocado, Cream Cheese, Red Onions, Lemon-Chive Hollandaise, English Muffin, Smoked Salt, Rosemary Roasted Potatoes
$21
VEG - Served without smoked salmon
vegetarian option
-
Farmer's Bistro Breakfast
Two Eggs Any Style, Bacon, Rosemary Roasted Potatoes, Grilled Sourdough, Whipped Lemon Ricotta, Basil Confit Tomatoes, Strawberry Jam
$19
-
Prosciutto & Goat Cheese Benedict
Two Poached Eggs, Arugula, Lemon-Chive Hollandaise, English Muffin, Rosemary Roasted Potatoes
$22
dairy free option
Sides
-
Stone & Skillet English Muffin with Butter
$6
-
Butter Croissant
$7
vegetarian
-
Applewood Smoked Bacon
$5
gluten free
-
Rosemary Roasted Potatoes
$7
vegetarian
-
Belgian Waffle
Strawberry Jam & Maple Drizzle
$9
Cocktails
-
Oak Mimosa
Orange Juice or Spiced Apple Cider, Prosecco
$15
-
Sunny Side Up
Vanilla Vodka, Passionfruit, Lemon
$15
-
Carajillo
Espresso, Licor 43, Flamed Orange
$15
-
Oak's Bloody Mary
Vodka, A Damn Good Mary Mix, Pickles
$17
-
Mimosa Takes Flight
Prosecco Bottle, Apple Cider, Hibiscus-Pink Peppercorn, Guava Chinola
$58
Mocktail
-
Hot Spiced Apple Cider
Fall Spices, Mandarin
$15
non alcoholic
Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.
A 20% gratuity will be added to all parties of 5 - 9 guests, and 25% for parties to 10 or more.
Cake fee $30.00