Lunch
Lunch
Small Bites
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Sriracha Buttermilk Fried Oysters
Fennel-Arugula Slaw, Pickled Red Onions, Saffron-Lemon Aioli
$13
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French Onion Soup
Slow-Cooked Onion & Bone Broth, Garlic-Thyme Crouton, Gruyère & Swiss, Chives
$21
-
Halloumi Cheese
Pomegranate Molasses Aioli, Blood Orange-Honey Drizzle, Parsley Microgreens
$13
vegetarian
-
Smoked Fish Pâté
Wild Mushrooms, Fried Egg, Fresh Dill, Chili Oil, Rustic Bread
$15
-
Braised Short Rib Croquettes
Red Onion Marmalade, Truffle Aioli, Aged Manchego
$12
-
Blueberry Ricotta Corn Bread
Honey Whipped Brown Butter, Maldon Salt
$9
vegetarian
-
Goat Cheese Polenta
Wild Mushroom & Spinach Ragout, Fresh Herbs, Chili-Garlic Aioli
$16
vegetarian
For the Table
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Citrus Arugula Salad
Shaved Fennel, Radicchio, Pickled Red Onions, Candied Pecans, Whipped Lemon Feta, Citrus-Thyme Honey Vinaigrette
$19
gluten free, vegetarian
-
Pear Salad
Baby Greens, Roasted Pear, Cherry Tomatoes, Carrots, Goat Cheese, Apple-Cider Maple Vinaigrette
$19
gluten free, vegetarian
-
Cauliflower & Chickpea Cakes
Lemon-Garlic Tahini, Chili Oil, Rustic Mint Herb Salad
$15
dairy free, vegetarian, vegan
-
Steamed Wild Mussels Frites
Shallots, Jalapeño, Heirloom Tomatoes, Apple-Cider Cream Broth, Lemon Garlic Aioli, Grilled Sourdough or Fries
$18
dairy free option
-
Oak Wings
Sticky Honey Chili or Calabrian Chili-Garlic, Blue Cheese Dressing, Scallions
$15
-
Thousand-Layer Crispy Potato Pave
Shaved Pecorino Cheese, Bravas Sauce, Chives
$13
gluten free, vegetarian
-
Fried Burrata
Spicy Cranberry Jam, Fig Marmalade, Arugula, Grilled Ciabatta
$22
vegetarian
-
The Oak House Board
36-Month Prosciutto di Parma, Truffle Goat Cheese, Pomegranate Molasses, Fig Marmalade, Orange-Brined Olives, Pecans, Bread & Butter Pickles, Grilled Naan, Smoked Salt
$24
Lunch
-
Inman Winter Risotto
Local Forage Mushrooms, Butternut Squash Purée, Heirloom Tomatoes, Pecorino, Herb Oil, Chives
$27
gluten free, dairy free option, vegetarian, vegan option
-
Fried Green Tomato Wrap
Tzatziki Sauce, Harissa-Honey Drizzle, Boston Lettuce, Pickled Red Onions, Roasted Red Pepper, Side Salad
$19
vegetarian
-
Avocado Ranch Chicken BLT Wrap
Bread & Butter Jalapeños, Ranch Dressing, Side Salad
$19
-
Steak & Jalapeño Melt
Caramelized Onions, Roasted Red Peppers, Arugula, Cheddar & Swiss, Chili–Garlic Aioli, Salad
$21
-
French Dip Panini
12-Hour Braised Beef, Caramelized Onions, Black Garlic-Thyme Aioli, Gruyère, Hand-Cut Fries, Au Jus
$23
-
Farm-to-Table 8oz Prime Burger
Thyme Grilled Vidalia Onions, BBQ Aioli, Vermont Sharp Cheddar, Blue, or Swiss Cheese, Hand-Cut Fries
$25
Gluten free - served with gluten free bun $3
Fried duck egg $4
Applewood smoked bacon $3
Mushrooms $4
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Chive Potato Pillow Gnocchi
Wilted Arugula, Pearl Onions, Wild Mushrooms, Lemon Pan Sauce, Whipped Ricotta
$36
gluten free, dairy free option, vegetarian option
-
Pappardelle Braised Short Rib Ragu
Confit Tomatoes, Spinach, Parmigiano Reggiano, 20 Yr. Balsamic
$29
Gluten Free - served with Penne
vegetarian option
-
Pan-Roasted Arctic Char
Pearl Onion Risotto, Shaved Brussels Sprouts, Lemon Butter Sauce, Parsnip Chips
$36
dairy free option
-
Seared Sea Scallops
Butternut Squash Purée, Pearl Onions, Heirloom Tomatoes, Wilted Spinach, Pomegranate Reduction, Lemon Butter Sauce GF
$39
gluten free, dairy free option
Sides
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Fried Duck Egg
$4
-
Confit Potatoes
Parmesan, Truffle Aioli, Parsley
$8
vegetarian
-
Simple Salad
Little Leaf Greens, Shaved Carrots, Apple-Cider Maple Vinaigrette
$9
dairy free, gluten free, vegetarian, vegan
-
Brussels Sprouts
Pomegranate Glaze, Chili Flakes, Maldon Salt
$9
dairy free, gluten free, vegetarian, vegan
-
Grilled Asparagus
Shaved Pecorino, Lemon Vinaigrette
$11
gluten free, vegetarian
-
Parmesan & Garlic Fries, Truffle Aioli
$10
-
Garlic Broccolini
$11
vegetarian
-
Onion Rings
Harissa-Honey Dipping Sauce, Parsley
$12
-
Glazed Baby Carrots
Harissa Glaze, Honey, Lemon
$10
dairy free, gluten free, vegetarian
Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.
A 20% gratuity will be added to all parties of 5 - 9 guests, and 25% for parties to 10 or more.
Cake fee $30.00